Thursday, December 10, 2009
New Belly Dance Classes with Narah!
Wednesday, December 2, 2009
Come to the Hafla Dec. 5th!
WVU Belly Dance Club December 5th Hafla
Host: | |
Type: | Party - |
Network: | Global |
Date: | Saturday, December 5, 2009 |
Time: | 6:30pm - 10:00pm |
Location: | WVU Creative Arts Center Falbo Theater |
Description
We set up at 6:30 (we'll need volunteers to set up) and have it until 10:00pm. We'll also need volunteers to help put everything back starting about 9:30. Please also take your food, etc. home. :)
No need to wear a costume, but if you feel like it, go for it! :)
It is free! No performances, just open floor dancing, music, snacks if people bring 'em, some costumes etc. for sale/swap, friends to dance with, big fun! :)
We'll have a very short (about 15 minutes) business meeting for the club instead of having a separate December meeting. It will begin after set up around 6:50pm. Remember, the club is open to the community! :)
Take a study/shopping break and be more efficient afterwards! Hope you can join us! Please send friends this invitation!
Directions: take WVU exit off I79. From the N turn left at end of exit, from S turn Right at end of exit. Go through light with signs for Target, Barnes and Noble, etc (University town Center), go through light at Sheets, go through light at CVS, go through light at Coliseum (on right, looks like a cupcake) and get in left lane. Turn left from left turn lane. Creative Arts Center is on the left and you can park in the parking lot out front.
If for some reason it is full (it shouldn't be) you can go back to light/intersection where the Coliseum will be on the left now and turn right onto Patteson. Take the first right and that parking lot is behind the CAC.
Thursday, November 26, 2009
New Narah videos on You Tube!
Tuesday, November 24, 2009
New classes and Rhythms cd recommendation
Thursday, October 29, 2009
Performance at Patty's and Love those Layers Workshop!
Sunday, November 8th, Narah performs for Patty's Art Spot's (University Ave. next to Crockett's lounge and across from the post office) 1 year Anniversary! Two different sets at about 2:45 and 3:15! The gallery is up at Patty's, so you can experience many genres of art at this event! Free and family friendly!
Saturday, November 14th workshop and hafla! Narah teaches "Love Those Layers!" at the WVU Rec Center room A http://www.facebook.com/event.php?eid=136914858039&index=1
Hafla that evening (Narah and state wide dancers perform; open floor dancing aftershow!!) at WVU's Eisland Hall- 7:30-10:30pm http://www.facebook.com/event.php?eid=141863247890&index=1
Monday, October 12, 2009
New Belly Dance Classes with Narah start soon!
Belly Dance for Beginners:
You will learn basic posture and fundamental technique of the ancient art of belly dance. Each class begins with a yoga warm-up and continues with a fun and thorough breakdown of basic movements, which set the foundation for this beautiful and empowering art form. Narah will often guide students through a series of movements and combinations, keeping the energy up and teaching them how all the basic movements make a dance. No experience necessary!
Tuesdays 7:00 – 8:00 pm at the WVU Creative Arts Center room 426A (limit 15) http://communityarts.wvu.edu to register - must register by October 15th!
Wednesdays 6:30-7:30 pm at the Northern WV Performing Arts Academy (registration info below; limited spots available)
Zills- Rhythms with Movement
Students with experience in the basics of belly dance will learn to combine playing rhythms on the zills, or finger cymbals, with movement.
Wednesdays 7:30-8:30pm
Classes are 5 weeks/$50 + $5 registration fee
Register for Wednesday’s classes with the Northern WV Performing Arts Academy- 950 Parkway Dr., Morgantown; (304) 292-3119; performingartsacademyllc@hotmail.com
More info on Belly Dance and Narah: www.TribalBellyDance.net
Wednesday, October 7, 2009
More info on the beginner's class at the Creative Arts Center
Belly Dancing for Beginners
Narah, Instructor
October 20-November 17
Tuesdays, 7:00-8:00p.m., Rm. 426A, WVU Creative Arts Center
Cost: $50.00
Students will learn basic posture and foundational technique of the ancient art of belly dance. Each class begins with a yoga warmup and continues with a fun and thorough break down of basic movements which set the foundation for a beautiful and empowering art form. Narah will often guide students through a series of movements and combinations, keeping the energy up and teaching them how all those basic moves make a dance.
Registration deadline for Belly Dancing: Thursday, October 15
For further information, a registration form and a copy of our downloadable brochure, visit our website at http://communityarts.wvu.edu. (A registration form is also attached for your convenience.) You may also contact the WVU Community Arts Program Office at (304)293-4841 x3168 or by email at CommunityArts@mail.wvu.edu.
Registrations can be made in person, by mail or by fax (293-7491). You can pay by check (payable to WVU) or VISA/MC
Happy Autumn!
Monday, October 5, 2009
Upcoming Classes and Workshop, performances
Participants in this class will learn basic posture and fundamental technique of the ancient art of belly dance. Each class begins with a yoga warm-up and continues with a fun and thorough breakdown of basic movements, which set the foundation for this beautiful and empowering art form. Narah will often guide students through a series of movements and combinations, keeping the energy up and teaching them how all the basic movements make a dance. No experience necessary! Wednesdays 6:30-7:30 pm
Zills- Rhythms with Movement
Students with experience in the basics of belly dance will learn to combine the zills, or finger cymbols, with movement. Narah will also teach basic rhythms to play on the zills, which are important to know for dancing to belly dance music. Wednesdays 7:30-8:30 pm
Both classes are October 21 – 18; 5 weeks/$50 + $5 registration fee (total $55 for one class; $105 for both)
Register with the Northern WV Performing Arts Academy-
950 Parkway Dr., Morgantown; (304) 292-3119; performingartsacademyllc@hotmail.com
More info on Belly Dance and Narah: www.TribalBellyDance.net
Tuesday, September 29, 2009
Performing Sunday in Shimmy 4!
Shimmy 4 - Pittsburgh's annual student & teacher Belly Dance Event!! Hosted by Sadiqa www.sadiqabellydance.com Sunday, October 4, 2009 ~ 6 to 8:00pm (doors open at 5:30) Father Ryan Arts Center TICKETS ON SALE NOW!!! $10 entrance fee $5 for children 12 and under (ticket must be purchased directly from Sadiqa) and for cash or check purchases, please contact Joanna or Kari at NO REFUNDS UNLESS THE EVENT IS CANCELLED. For more information: http://www.karimerlina.com/shimmy4.html Hope to see you there!!! |
Monday, September 21, 2009
Upcoming Super casual Haflas (Belly Dance Parties)
post your thoughts here or at http://www.facebook.com/group.php?gid=48497370029&ref=ss!
Sunday, September 20, 2009
Next WVU Belly DAnce club meeting
Monday, September 14, 2009
The Train Bag
It became clear that the train bag for Angelo had to take top priority. So, I made it! It was really fun and I think it turned out pretty cute. The pictures pretty much explain it, but I'll add some details.
Saturday, September 12, 2009
Inspired and Encouraged
My toenails are painted orange to celebrate the Halloween season! I included the picture with Angelo's toes because they're just too adorable not to share. :)
Sunday, September 6, 2009
Beginner Bely Dance Session starting Sept. 8th is full, but sign up for the next one starting immediately after.
Monday, August 31, 2009
Last Week to Register for Beginner's Belly Dance with Narah!
Arts Program classes without a late fee. Registration will continue
through Friday, September 4 in Room 401A of the Creative Arts Center,
Monday-Friday, 10:00am-12:00pm, 1:00-4:30pm.
Classes are beginning to fill up, so please act fast!
can pay by check (payable to WVU) or VISA/MC. Students may register for
classes after the official registration period ends, but a $15.00 late
fee will be in effect at that time.
Program Office at (304)293-4841 x3168 or by email at
CommunityArts@mail.wvu.edu.
Thursday, August 27, 2009
Mixed Media Mania
Friday, August 21, 2009
Veggie Recipes
Breakfast- usually either eggs and fruit or yogurt and fruit (blueberries in yogurt is yummy and easy. no cutting involved.) Sometimes, we'll have gluten free rice cereal, but usually only if we're in a rush.
Lunch- We usually have some combination of the following:
1. leafy green salad with a variety of vegetables, sometimes shredded cheese, chick peas/garbanzo beans or walnuts. Angelo likes a lot of raw veggies, so I'll set them on a plate for him to munch on. He'll even eat the lettuce sometimes. Annie's Naturals makes really yummy dressings. They make a delicious Sesame and shitaki dressing that even converted my salad-fearing husband into a salad eater. They also have a yummy low-fat Ginger vinaigrette and my current favorite is the Goddess dressing (has tahini in it! mmmm... )
2. Hummas (Giant Eagle makes an all natural selection in their deli) and brown rice chips/crackers (can't think of the brand, but Kroger sells the chips and they and Giant Eagle both sell brown rice crackers. the crackers come in plain, chedder and vegetable.) We also like baby carrots, cucumbers, raw bell peppers and celary with hummas.
3. Peanut butter and celery. this one's just for me. haven't given Angelo any peanuts yet.
4. cheese and brown rice crackers or sometimes we eat "Gluteno" crackers, but not too often since the potato starch is inflammatory. But it's such a small amount, I don't worry too much.
5. Today I mixed some almond butter with a little raw honey. Delicious! Just ate it out of a bowl like dessert.
6. Quorn makes some breaded Chicken substitute nuggets (meat and soy free) that are yummy and we used to have more often (though still in moderation). But, now that I'm cutting out more and more gluten, I've not had them in a while.
Dinner is more involved since there's another person here to either cook it or watch Angelo while I cook. Keep in mind that I'm still searching for variety since we are limited by what I can eat, my husband can or will eat and what we can easily serve or modify for a toddler. You may not have all these limitations. I don't follow any written recipes, but have usually gotten my original inspiration from one. Here are some of the things we eat for dinner (amounts are for two adults and a toddler plus sometimes a little left for next day's lunch) (you can add a salad to any of these):
1. Red beans and rice-
1 can red beans, undrained (you can also substitute black beans)
rice (4-6 servings)
1/2 small - medium onion
1/2 each red and green pepper, sometimes orange too
1/2 small spoonful of minced garlic
*dried
*oregano (about 4-5 shakes)
*thymes (about 3 shakes)
*rubbed sage (2-3 shakes)
*1 bay leaf
*cayanne/red pepper (1 1/2 shakes)
*white pepper (dash)
*black pepper
1-2 tablespoons extra virgin olive oil
optional- Quorn ground meat substitue
(we like spicy/well seasoned food; if you don't or can't eat it, try this with oregano, thyme and sage only.)
pour olive oil into wok or large pan, set heat to medium
after a minute or so, add garlic. Saute for 30 seconds
add chopped onions and saute until clear or nearly so
add chopped bell peppers and saute until almost tender
add meat substitute if you're going to
add beans and seasonings, stir often until meat substitute and beans are heated through
Chick Peas and Quinoa (or could sub brown rice) stir fry
1 can chick peas/garbanzo beans, undrained
1/2 small to medium onion
1 medium tomato
1 medium yellow squash
1 medium zucchini
1/2 small spoonful of minced garlic
*few shakes each of oregano, thyme and black pepper
4 servings of rice/Quinoa
If using Quinoa and it isn't pre-washed, "wash" it. I put it in a bowl, pour enough water to cover plus a little more and then swish around. Hold your hand at the edge of the bowl and gently pour water out through fingers, which catch most of the Quinoa. I don't know if this is how you're "supposed" to do this, but it's what I do and seems to work. If you don't wash it (or get the pre-washed kind) the Quinoa will be overly crunchy. yuck.
pour olive oil into wok or large pan, set heat to medium
after a minute or so, add garlic. Saute for 30 seconds
add chopped onions and saute until clear or nearly so
add sliced squash and zucchini and saute until almost tender
add chopped tomato and stir about 1 minute
add garbanzo beans/chick peas
add seasonings and stir often until all is heated through
serve over Quinoa or rice
Pasta with sauce
Use brown rice pasta (penne gets less mushy) or Ancient Harvest's Quinoa and Corn blend pasta
Choose your favorite pasta sauce (we like Natural Choice, Muier Glens, and Annie's naturals. I have lofty ideas of some day making my own sauce. Until then... )
add garlic, onions, bell peppers, oregano, thyme, rosemary as mentioned above. You can also add Quorn brand ground meat substitute (if you are a family of meat eaters, try this and see if they notice. I'm betting they won't, but I haven't had meat in a really long time.)
or, you can add onion, garlic, spinach (frozen works great and is probably fresher than what you buy in the store) oregano, thyme, rosemary and Quorn brand chick'n (chicken substitute) tenders.
Chinese stir fry
rice
Canola oil
veggies of choice - shredded carrots, zucchini, yellow squash, bell peppers, etc.
onions and garlic as mentioned above
*ginger
Quorn brand chick'n (chicken substitute) tenders.
Saute garlic and veggies as mentioned above, add Quorn chk'n tenders and cook for a while. add plenty of ginger (it is anti-inflammitory!) and a little extra oil if it is dry.
Hummas with pasta
use pasta suggestions above
Pre-made hummas- original or roasted garlic (large tub or two regular tubs)
saute garlic, onions, various veggies (squash, zucchini, bell peppers, shredded carrots all work well)
add cumin, corriander, black pepper, a dash of red pepper, a little salt
add a little water to thin out the hummas sauce
We also occasionally use the Garden of Eatin' taco kits and use the Quorn brand ground meat substitute, chopped tomatoes, guacamole, lettuce
A Taste of India makes some yummy all natural pre-made dinners. Just make rice and pour over the heated sauce and veggies for those lazy nights.
I'm sure there's more, but I gotta run. going to a movie tonight!!!
drink ginger tea
Wednesday, August 12, 2009
Regstration for Narah's Fall Beginner Belly Dance classes begins Monday
I hope you have had a wonderful summer! The WVU Community Arts Program is gearing up for another great semester of fall classes. Registration will begin this coming Monday, August 17 and run through Friday, September 4 in Room 401A of the Creative Arts Center, Monday-Friday, 10:00am-12:00pm, 1:00-4:30pm.
*Belly Dance Class description and information below!
Narah, Instructor
Six weeks, September 8-October 13
Tuesdays, 7:00-8:00p.m., Rm. 426A at the WVU Creative Arts Center (in a brand new studio with a beautiful view)
Cost: $60.00
Registrations can be made in person, by mail or by fax (293-7491). You can pay by check (payable to WVU) or VISA/MC. Students may register for classes after the official registration period ends, but a $15.00 late fee will be in effect at that time.
I hope to see you soon! Come explore the arts with us today!
Best wishes,
Jeanne
Jeanne Frieben, Director
WVU Community Arts Program
(304)293-4841 x3185
404A Creative Arts Center, WVU
Morgantown, WV 26506-6111
http://communityarts.wvu.edu
Tuesday, August 11, 2009
Back home and Recharging
Pennsic was really really fun!!!! It always takes a lot of preparation, but I tried to reduce my workload by sewing very little for myself. what I did sew, I didn't even wear, but I'll have it for upcoming performances.