Kicking a snow covered ball.
A new train gets to play in the snow.
Really happy pup!!! :)
Thanksgiving menu:
1. Mashed Potatoes: http://www.mashed-potatoes-recipe.com/healthy-mashed-potatoes-recipe/
FOR THIS MASHED POTATOES RECIPE WE WILL NEED:
1 1/2 lbs potatoes (Yukon Gold are arguably the best potatoes for making mashed potatoes, Russtes are also good)
5 Tbsp milk
2 Tbsp butter
1/2 teaspoon salt
Salt and Pepper
So we can really call this recipe healthy, we kicked out the cream and replaced it with milk. Cream has more fat which is bad for you (if you eat to much of it of course). It is also nice to hold back on the salt if you want to avoid some of the problems that to much salt brings (like high blood pressure).
Let’s get started – peel the potatoes and cut them into big pieces. Big pieces absorb less water than small potato pieces. More water – watery potatoes with less taste. Cover them with cold water, add salt, and bring them to boil and then simmer for 15 to 20 minutes. How do you know potatoes are cooked? They must be soft if you sick a knife or a fork in the fattest potato in the pan.
Done? Now you need to drain the potatoes and then put them back on low heat. This will make all the water evaporate (be carefull not to burn them) and potatoes will taste better – less water – more taste. Heat the milk (don’t add cold milk) and add it together with butter. Also add some salt and pepper. Now all there is left is to use a wire masher and mash the potatoes and this healthy mashed potatoes recipe is finished.
2. Roasted vegetables:
4-5 medium carrots
1 acorn squash
1 butternut squash
1 sugar/pie pumpkin
olive oil
fresh parsley
Salt
Cut up all veggies and parsley, drizzle with olive oil and mix well. Put all on a baking sheet and sprinkle with salt.
Put in oven at 350 degrees for about 30 minutes.
3. Turkey substitute: follow directions on package.
4. Bob’s Red Mill Gluten Free corn bread: follow directions on package.
5. Sage butter: http://www.ifood.tv/recipe/sage-butter
1 stick {1/2 cup) unsalted butter, softened
2 tablespoons finely chopped fresh sage plus whole sage leaves for garnish if desired
In a bowl combine well the butter, the chopped sage, and salt and pepper to taste and chill the sage butter, covered, for at least 1 hour or overnight.
The sage butter may be made 4 days in advance and kept covered and chilled.
Garnish the sage butter with the sage leaves.
6. Frozen pumpkin pie: follow directions on package.
7. Baked sweet potatoes: poke holes with fork and microwave on high for about 5 minutes, covered. Let sit at least 1 minute.
Where do I begin? How about some of the things I made in preparation for the art retreat?
First, I made crayon cupcakes (which I did a whole post on here), which I’ve wanted to do for a couple of years- since I got Collage Unleashed by Traci Bautista. They were easy to make and Angelo helped me by peeling off the wrappers (I had some boxes left over from his birthday party and a few broken ones I’ve collected. Really surprised there weren’t more broken ones) and breaking up some of the crayons. You can give them to your child or use yourself for some interesting coloring fun or use a craft/travel iron (one without holes) to make some really cool backgrounds. For the backgrounds, just melt some crayon cupcake onto the iron and smear around on cardstock or watercolor paper (I like the latter better). You can also melt some regular crayons without the paper onto the iron and do a print or smear around also.
I also tea dyed some silk gauze, cotton cheesecloth and cotton muslin. It helped with some great antiqued collages, including a Halloween one using an image from my collage sheets available on Etsy.
I filled my dye tub with enough water for the fabric to move around in, heated, but did not boil the water, added about 10-11 cheap tea bags, wet, rung and added the fabric and then let everything sit for a couple hours or so. I stirred once or twice, but since I was going for an aged look, was actually looking for a few dark spots.
Then I got to the retreat (I’m skipping over a lot of stuff, like how I was excited to go, but in tears because I’d be away from my babies so long and how I agonized over packing and shipping my supplies. I get separation anxiety with my family and my art supplies.) This is what my room looked like:
I was spoiled all week. I didn’t have to cook or clean, make my own coffee (which was available all day) and someone else (my husband mainly) was providing child and puppy care. And, best of all, I got to spread out my supplies and leave everything and make art as long as I wanted, only being interrupted by food and potty breaks. I didn’t even sleep that much since I was so excited about all the ideas I had. I got to make the shrine for Tara, which I’ve wanted to make for a very very long time. It was labor intensive and sweet and emotionally difficult at the same time. I don’t think I would have been able to do it at home. It took so long to make, I think I would have had to spread it out over months and I might have gotten discouraged. There, I was able to work for hours straight (except for food, potty breaks and getting some experimentation out of my system). Once it was finished, I banged out a bunch of Artist Trading Cards, some small canvases and a cardboard piece. I will post pictures of all that later, but for now, I’ll add some pics of my dyed paper towels (which I hung on the line outside to dry and thought looked like tie dyed cloth diapers). The technique for this is also in Collage Unleashed.
It was a wonderful week. I laughed, I cried and I have been trying to adjust to being back “in the real world”. I also have been refusing to clean up after anyone but myself and occasionally Angelo (and once Dana, but usually I don’t have to do that. She’s such a good girl!) I’ve noticed that after a week of having to do it all [mostly] by himself, my husband is more self motivated in taking care of Angelo and the house. This is excellent, because I definitely plan on running away, um, I mean taking another trip by myself again in the near future.